Our story
Our matcha is farm-direct, directly from the multi-generational farmers in Japan who’ve been growing teas the same way for hundreds of years.
伝統を味わう
Experience the Rich Traditions of Tea with Kafepa'
Tea is more than just a drink; it is a cherished tradition in Japan that dates back to the Nara and Heian periods (710-794). Green tea, in particular, has played a vital role in Japanese culture, and at Kafepa’, we are excited to share this heritage with tea lovers in Laos. Our focus extends beyond coffee to highlight the exquisite flavors of carefully selected green tea sourced from renowned production areas in Japan.
The Essence of Green Tea
Quality Matters: The vibrant green color of high-quality Matcha signifies its freshness and quality. However, as time passes, this bright hue can fade to a dull red, and the tea’s aroma may diminish. Proper storage is essential to preserve its unique characteristics.
How to Make Drinks from Matcha and Store Matcha
1. The solution of Matcha caught in a lump
Static electricity and vibration during transport result in lumps in the matcha. which has no quality problems and can be detected by filtering on a sieve before use.
2. The color and taste of green tea
Fresh and high-quality Matcha will be very bright green. However, the green color of Matcha is a natural color, so when it ages or deteriorates, the color will turn red, and the aroma will gradually decrease, so be careful when storing.
3. How to store green tea
Green tea is sensitive to high temperature, humidity, light, and odor transmission, in which especially the color of Matcha needs special care as it changes color and deteriorates quickly. If it is still in the unopened package, there is no need to worry about moisture, light, or food transmission that reduces the aroma, but it is also sensitive to high temperature, so it should be stored in the refrigerator as much as possible, and eaten while it is still fresh after opening the package. After opening, close the lid tightly and store in the refrigerator to prevent the fragrance from fading.
4. How to make tea
You should use warm water with a temperature of about 75-85℃ to beat the tea. Because if the temperature is too hot, it will make the tea taste bad, or if it is too cold, the aroma of the tea may not come out as it should.
There are many different ways to drink tea to suit everyone’s taste.
In general, 2g of green tea powder per 80-100 ml of water is the most popular method of making tea.
Homemade Menu
A few step to do by yourself at home
Play Video
Hot matcha
Recipe
+ Matcha powder: 2g
+ Hot water: 100-150ml
Hot green tea: 2g of green tea powder per 80-150 ml of warm water, then use a wooden stick to stir the tea. Ready to drink (now the temperature will drop to about 65-75℃)
Play Video
Ice Matcha
Recipe
+ Matcha powder 2g
+ Water 100-150ml
Ice green tea: 2g of green tea powder per 40-50 ml of warm water, then use a wooden spoon to dissolve the tea, then add 50 ml of cold water and ice as desired.
Play Video
Ice Matcha Magical
Recipe
+ Matcha powder 2g
+ Hot water 60ml
+ Honey 30ml
+ Lime 1 piece
+ water 120ml
Play Video
Ice Matcha Latte
Recipe
+ Matcha powder 5-6g
+ Hot water 40ml
+ Hot Milk 130ml
Recommended Menu
Sweets
Matcha Financier
Matcha Brownies
Matcha Panna Cotta
Matcha cheese cake
Drinks
Hot Matcha Latte
Matcha Coconut Cloud
Matcha Magical
Strawberry Matcha Latte
Client Testimonials
“I’ve always been a huge fan of matcha, so when I found out I could enjoy it in a cake, I was over the moon! The matcha cake I tried was absolutely incredible—perfectly moist with a rich, earthy matcha flavor that wasn’t overwhelming. It’s clear that high-quality matcha was used, and the subtle sweetness balanced beautifully with the matcha’s natural bitterness. Every bite was a delight! Not only did it satisfy my matcha cravings, but it also made for a stunning centerpiece at our family gathering. If you’re a matcha lover like me, you have to try a matcha cake; it’s a game-changer!”
Mr. Phet
"As a dedicated matcha lover, I’m always on the lookout for ways to enjoy my favorite green tea without the hassle of a café visit. Since I started using matcha powder at home, making my daily matcha drink has become incredibly easy and enjoyable. The quality of the powder is outstanding—smooth and vibrant, with a rich flavor that elevates my morning routine. I love how simple it is to whisk up a fresh matcha latte or iced matcha, and it saves me time and money. Plus, knowing I’m using premium matcha makes each sip even more satisfying. For any matcha fan looking to simplify their routine, this powder is a must-have!"
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"I’ve been enjoying matcha for years, but Kyuto’s matcha has truly set a new standard for me. From the moment I tried it, I could tell the difference. The rich, vibrant green and the smooth, creamy flavor are unmatched. Since incorporating Kyuto’s matcha into my daily routine, I’ve experienced a noticeable boost in energy and focus without the jitters I used to get from coffee. The quality is exceptional, and I appreciate the meticulous sourcing and preparation that goes into each batch. Whether I'm making a traditional matcha tea or a frothy latte, Kyuto’s matcha consistently delivers a superior experience. It’s become an essential part of my wellness routine, and I couldn’t be happier with the results!"
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Discover the Magic of Matcha
Elevate your tea experience with the vibrant green goodness of matcha.